Sunday Night Dinner

Tonight’s menu was requested by my mom herself.  She had a whole bunch of fresh fish fillets sitting in the fridge and thought fish ‘n chips would be a good way to dispose of them.

Nothing super fancy here, just meat and potatoes, so to speak and literally.  I also made some yellow and green squash along with some eggplant and mushrooms, sauteed in garlic chunks and olive oil.

For the fish batter, I used some flour, salt, pepper, and the secret ingredient, a bottle of New Castle.  A bunch of sauces also came to the party.