Apparently Eggettes (pronounced aye-gets) is what all the cool kids are getting these days.  Here’s where it stands in my unofficial food anthropological timeline:

Boba / Milk Tea >> Frozen Yogurt >> Eggettes

I am making no claims on whether it’s a fad or not, but it seems to have trace levels of hype surrounding it.

So what is it?

It’s basically a waffle made in a mini-egg (or eggette) shapped hot iron.  Each eggette is about the size of a quail egg.  It’s fun to eat but the taste is nothing to write home about (but apparently enough to blog about :p).  It’s definately a novelty item in my book, but then again so was boba.

Check it out on Yelp >> http://www.yelp.com/biz/eggettes-millbrae-2 ]]> http://www.calebwhang.com/2009/02/08/what-the-heck-is-an-eggette/feed/ 466