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Apparently Eggettes (pronounced aye-gets) is what all the cool kids are getting these days. Here’s where it stands in my unofficial food anthropological timeline:
Boba / Milk Tea >> Frozen Yogurt >> Eggettes I am making no claims on whether it’s a fad or not, but it seems to have trace levels of hype surrounding it. So what is it? It’s basically a waffle made in a mini-egg (or eggette) shapped hot iron. Each eggette is about the size of a quail egg. It’s fun to eat but the taste is nothing to write home about (but apparently enough to blog about :p). It’s definately a novelty item in my book, but then again so was boba. Check it out on Yelp >> http://www.yelp.com/biz/eggettes-millbrae-2 |
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